Research \ Product Design \ UX/UI Design \ Photo & Video \ Post Production
THE CHALLENGE
People are eating more processed food and less nutritious food which poses long term health implications and an increasing global health care cost.
THE OUTCOME
PortiCook was designed for young professionals and single professionals who may want to cook their food who are in the age ranges of 20-30, whilst being in small condensed places such as an office, or travelling without a cooker nearby, it can allow nutritious food to be reheated without having to eat processed convenience food.